Not long after going gluten free, my sweet guy realized that store bought corn tortillas were "getting old" quick. Thankfully, soon after, I came across a "recipe" for homemade corn tortillas and thought hmmm, I wonder if they are really any better? After trying them and seeing my family's response, specifically my husbands, I am here to say, yes, yes they really are. . .that . .. much . . . better. Besides, with only 2 ingredients and no preservatives what isn't to love? If that isn't enough, consider the cost. For the same price as one package of store bought tortillas, we can make over one hundred of these, so with that in mind, let's begin.
Ingredients are as follows:
2 cups. of corn masa mix
1 1/4 c. WARM water
that's it!!!
Tools needed:
large mixing bowl
dry measuring cup
liquid measuring cup
mixing spoon
rolling pin (or anything to flatten the tortilla, I've used the back of an iron skillet before and that worked fine.)
skillet or griddle*** I prefer the griddle for it's ability to cook several at a time
As you will see, this is a GREAT recipe to get your kids in on. In this case, my oldest daughter is doing the cooking. She loves to help in the kitchen. What I love about this picture is the glam she has going on . . . apparently, no need to remove rings for this one.
Measure out 2 cups of corn masa mix in to a large mixing bowl.
Measure 1 1/4 cups of WARM water and pour in to mixing bowl . . . everyone following? I'm telling you this ones easy!
Mix the 2 ingredients together until fully combined; as you can see from this picture, my daughter decided that the tools God gave her are much better than the spoon. . . my kind of chef!
This would be the point that little brother woke up and wanted so badly to "help"; thankfully a banana distracted him for a few minutes.
Now, back to work. After you have mixed your dough, place the ball on to a piece of plastic wrap and roll in to a tube.
You will be cutting this tube of dough in to 16 small rounds, so consider that as you roll it out. I think ours was about 15- 18 long, I am guessing.
For an easy and living model of fractions, we used the cutting in halves , repeatedly , method to get our 16 pieces, mostly equal in size. One piece of dough became two, two then became four, four became eight and finally eight became sixteen.
Here, you can see her using this technique to cut each equal piece in half again.
Next, take one piece, at a time, and place between a piece of plastic wrap folded in half, leaving space on either side of round for it to spread out. Use your hand to flatten into a disk.
As you can see, at this point, her brother was finished with his banana and back to inspect.
Whether you have spectators or not, use a rolling pin, the back of an iron skillet, really anything you can come up with to flatten in to a round shape.
Or, as in our case, whatever shape that is as close to round as you can get. Thankfully, they taste wonderfully, no matter if they are round , oblong , rectangular. . . whatever works.
To remove the tortilla from the plastic wrap, gently place your hand on top of the tortilla, flip it over and slowly peel off the plastic wrap. And there you have it . . . a wonderfully, ready to be cooked , homemade corn tortilla.
So, now, to the cooking!
Place corn tortilla's on a HOT, oiled griddle or skillet and cook on each side for about one minute.
Once these are cooked, they are, not only, super tasty but they much more pliable than store bought corn tortillas and get a lot more "yums" than they ever did , making them the perfect vehicle for filling with lots of different goodies .
Try them out! You'll see why making homemade is oh so worth it. And, despite the fact that my large amount of pics made this post so long, you will see that, once you get the process down, it really is quick and easy and will definitely be worth the fuss.
To complete our meal, my other daughter stepped in and scrambled up some eggs while her big sister fried bacon. That's all we needed to complete our meal. . . well, that, and a smoothie. That would be where I contributed.
Although ending this post with a sideways picture of our complete meal was not in my plan, apparently this will be the case . . . I warned you all, I'm new at this and newbies make strange errors, like posting sideways pictures. Bare with me.